This will the most praiseworthy dish you’ve made all year: There’s something that people find intimidating about stuffed shells, but fear not because they really can be such a satisfying, simple supper-for your family or even for a dinner party. Tips For Making These Cheesy Stuffed Shells a Success: Again, we can’t stress how important it is to use a great pasta sauce is in delivering an extra punch of flavor to your dish! Private Selection Basilico Tomato & Basil Sauce FTW!!.There’s nothing like the flavor of fresh basil-I like to use it often and in every season, if possible. Fresh basil brightens everything and adds a hint of summery lightness.Next up: not one, but two kinds of cheese! Mozzarella is king for that stringy, satisfying gooey cheese pull, while milky ricotta which adds another layer of tender, pillowyness to this stuffed shell recipe.Italian herbs, fennel seed and garlic add tons of flavor to the ground chicken, and make the dish really sing. Stuffed into a pasta shell with creamy cheese, and loads of sauce-you’ve got a trio made in heaven! I love how tender ground chicken can be (when flavored correctly) and I love that chicken is a little healthier, too. Not everyone I’ve served it to is as big a fan as I am, but my kids don’t care for it cooked any other way. What Makes These the Best Stuffed Pasta Shells?Ĭall me crazy, but I’ve been making my kids spaghetti with ground chicken instead of the more traditional ground beef for years. I appreciate that this richly flavorful tomato sauce is made from an authentic recipe, and uses premium ingredients like fresh tomatoes, basil, olive oil and garlic.
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